Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.

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Bibliographic Details

Title: A Spoon with Every Course: In Search of the Legendary Food of France
Publisher: Pavilion Books
Publication Date: 1996
Language: English
ISBN 10: 185793766X
ISBN 13: 9781857937664
Binding: Hardcover
Illustrator: Dorrell, Simon
Condition: Used; Good

About this title

Synopsis

In this quest for the traditional restaurant food and culture of a fast-disappearing France, Mirabel Osler travels the length and breadth of the country, focusing on individual restaurants which are preserving the tradition. The book explores producers and suppliers, and describes the travelling grocer and butcher, the local markets, the specialist skills of baker and patissier and the cooks themselves. The recipes included are adapted from the originals Osler discovered.

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