Pictorial wraps; 28 pages; solid stapled binding; square corners; no internal marks; no chips, tears, or creases; mild soiling to wraps; one small scuff on front at top near fore edge.

Seller Inventory # T901

Contact seller

Report this item

Bibliographic Details

Title: Sportsman's Guide to Handling, Smoking, and Preserving Coho Salmon (Fishery Facts) (Paperback)
Publisher: National Marine Fisheries Service, Seattle, Washington, U.S.A.
Publication Date: 1973
Binding: Soft cover
Condition: Very Good
Dust Jacket Condition: No Jacket Issued

Store Description

We are a web-based store only.

Visit Seller's Storefront

Seller's business information

Riverhorse Books
MI, U.S.A.

Sale & Shipping Terms

Terms of Sale

Will accept money order or check. No phone orders, please.

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	5 to 14 business days	3 to 6 business days
First item	US$ 4.75	US$ 12.50

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment Methods

Check Money Order

Add to Wants