Spring Cooking with Blue Apron: A Collection of Simple, Seasonal Recipes, vol. 1

Blue Apron

ISBN 10: 0990510131 / ISBN 13: 9780990510130

Published by Blue Apron, Inc., 2015

About this Item

This book is in near-perfect condition, showing minimal signs of use. It has clean, crisp pages with no markings or highlighting, and the spine and cover are intact without any creases or wear. This book appears as if it has been barely touched and is virtually indistinguishable from a brand new book. This book may be an ex-library item. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Seller Inventory # CB03342

Bibliographic Details

• Title: Spring Cooking with Blue Apron: A Collection of Simple, Seasonal Recipes, vol. 1
• Publisher: Blue Apron, Inc.
• Publication Date: 2015
• Language: English
• ISBN 10: 0990510131
• ISBN 13: 9780990510130
• Binding: Hardcover
• Condition: As New
• Weight: 25 ounces
• Seller catalogs:
  • Cookbook

About this title

Synopsis

A limited-edition collection of our favorite recipes for spring—featuring exceptional weeknight meals, feasts that highlight the season’s fresh produce, deliciously simple desserts, and fun culinary projects. Celebrate spring with 50 recipes to help you master healthy meals built around the season’s standout ingredients. With our accessible directions and step-by-step photos, each recipe was developed to encourage Blue Apron’s commitment to lifelong learning in the kitchen. This limited-edition volume is the fourth in our seasonal cookbook series. The recipes feature ingredients that herald the start of spring: asparagus, peas and beans, foraged veggies, and early-season fruits such as rhubarb and strawberries.