What is it? What can I make with it?

Cooking with a veg box, new to seasonal eating or just want to get more good stuff into your diet? Spring and Summer veg, the first in the Riverford Companion series, will help you get to grips with your greens, tackle a cardoon and tame your vegetables once and for all.

From tips on how to recognise a kohirabi, store a tomato and prepare fennel, to new and inspiring recipes where seasonal veg is the star, this book is packed with ideas and advice to increase your confidence and your repertoire in the kitchen.

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