Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes. This item is unavailable.
Baiocchi, Talia; Pariseau, Leslie; Editors Of PUNCH
225 ratings by Goodreads
Language: English
Published by Ten Speed Press, 2016
- Hardcover
- Used
Seller: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
5-star seller
AbeBooks seller since November 23, 2023
Unavailable
Hardcover
Condition: Used - Very good
US$ 4.14
Item description from seller
Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.
Seller Inventory # DBV.1607748851.VG
- Title
- Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes
- Author
- Baiocchi, Talia; Pariseau, Leslie; Editors Of PUNCH
- Publisher
- Ten Speed Press
- Publication year
- 2016
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1607748851
- ISBN 13
- 9781607748854
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.
From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.
From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.
"Synopsis" may belong to another edition of this title.
About the Author
Talia Baiocchi is the editor-in-chief of Punch and the author of James Beard Award-nominated Sherry. She has written for Bon Appétit, Saveur, and many more. She lives in Brooklyn.
Leslie Pariseau is the former deputy editor of Punch. She has written for the New York Times, GQ, Esquire, and Saveur. She lives in Brooklyn.
PUNCH is a James Beard Award–winning media brand dedicated to drinks and drinking culture.
Leslie Pariseau is the former deputy editor of Punch. She has written for the New York Times, GQ, Esquire, and Saveur. She lives in Brooklyn.
PUNCH is a James Beard Award–winning media brand dedicated to drinks and drinking culture.
"About the title" may belong to another edition of this title.
Search results for Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes
There are 54 more copies of this bookView all results