Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes
Language: English
Published by Random House USA Inc, 2016
- Hardcover
- Used
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
AbeBooks seller since March 23, 2026
Condition: Used - Good
US$ 6.41
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Add to basketItem description from seller
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritz-Italy's bitter and bubbly aperitivo cocktail-has becomesynonymous with a leisurely, convivial golden hour. But thespritz is more than just an early evening cocktail-it's a styleof drinking. In Spritz, Talia Baiocchi and Leslie Pariseau tracethe drink's origins to ancient Rome, uncover its unlikely historyand culture, explore the evolution of aperitivo throughoutNorthern Italy, and document the spritz's revival aroundthe world. From regional classics to modern variations,Spritz includes dozens of recipes from some of America'smost lauded bartenders, a guide to building a spritz bar,and a collection of food recipes for classic Italiansnacks to pair alongside.
Seller Inventory # CIN1607748851G
- Title
- Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes
- Author
- Talia Baiocchi
- Publisher
- Random House USA Inc
- Publication year
- 2016
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1607748851
- ISBN 13
- 9781607748854
From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.
"Synopsis" may belong to another edition of this title.
About the Author
Leslie Pariseau is the former deputy editor of Punch. She has written for the New York Times, GQ, Esquire, and Saveur. She lives in Brooklyn.
PUNCH is a James Beard Award–winning media brand dedicated to drinks and drinking culture.
"About the title" may belong to another edition of this title.
World of Books Inc
Montgomery, IL, U.S.A.
AbeBooks seller since March 23, 2026
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