How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques

Fine Cooking Magazine

ISBN 10: 1600853269 / ISBN 13: 9781600853265

Published by Taunton Press, 2010

About this Item

272 pages. 9.10x7.00x0.90 inches. In Stock.

Seller Inventory # 1600853269

Bibliographic Details

• Title: How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques
• Publisher: Taunton Press
• Publication Date: 2010
• Language: English
• ISBN 10: 1600853269
• ISBN 13: 9781600853265
• Binding: Hardcover
• Condition: Brand New
• Weight: 0.7 kilograms

About this title

Synopsis

Ever wonder how to cut lemon wedges so they won't squirt you in the eye? Or what to do with those overgrown zucchinis from the garden? How to save that bread that just won't rise? In How to Squeeze a Lemon, home cooks and chefs alike will find a delightful and nearly endless source of cooking information reference.

The follow-up to the IACP-award winning, How to Break an Egg, the wonderfully informative and entertaining How to Squeeze a Lemon is chock full of more than 1,000 fresh tips, kitchen-tested techniques, and smart substitutions that bedevil cooks every day, and all from the readers, contributors, and editors of Fine Cooking, one of America's favorite cooking magazines.

About the Author

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking Magazine features hands-on, how-to advice and recipes from America’s culinary experts. Visit the magazine Web site at www.FineCooking.com