How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques
Language: English
Published by Taunton Press, 2010
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
US$ 6.30
Quantity: 3 available
Add to basketItem description from seller
Seller Inventory # 00083341290
- Title
- How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques
- Author
- Editors, Contributors, and Readers of Fine Cooking
- Publisher
- Taunton Press
- Publication year
- 2010
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1600853269
- ISBN 13
- 9781600853265
Ever wonder how to cut lemon wedges so they won't squirt you in the eye? Or what to do with those overgrown zucchinis from the garden? How to save that bread that just won't rise? In How to Squeeze a Lemon, home cooks and chefs alike will find a delightful and nearly endless source of cooking information reference.
The follow-up to the IACP-award winning, How to Break an Egg, the wonderfully informative and entertaining How to Squeeze a Lemon is chock full of more than 1,000 fresh tips, kitchen-tested techniques, and smart substitutions that bedevil cooks every day, and all from the readers, contributors, and editors of Fine Cooking, one of America's favorite cooking magazines.
"Synopsis" may belong to another edition of this title.
About the Author
Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking Magazine features hands-on, how-to advice and recipes from America’s culinary experts. Visit the magazine Web site at www.FineCooking.com
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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SBYB, Inc.
900 Knell Rd
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