Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Bibliographic Details

Title: Squires Kitchen's Guide to Making Iced Flowers : Piped and Stencilled Sugar Flowers for Cakes, Cookies and Desserts
Publisher: Dutton Publishing, B
Publication Date: 2012
Language: English
ISBN 10: 1905113374
ISBN 13: 9781905113378
Binding: Hardcover
Condition: Very Good
Weight: 2 pounds

About this title

Synopsis

Squires Kitchen’s Guide to Making Iced Flowers is the perfect introduction to creating floral designs with royal icing. From delicate daisies to pretty poppies, learn step-by-step how to ice 13 impressive decorative flowers. This comprehensive SK guide provides all the steps needed to help you achieve successful iced flowers, with full-colour photographs and templates throughout. As an experienced tutor, all sugarcrafters will appreciate Ceri Griffiths’ clear and easy to follow step-by-step instructions. Ideal for beginners, this SK guide also offers a wealth of inspiration for even the most experienced of sugarcrafters. From contemporary cake pops to flawless macaroon favours, this guide includes 11 creative projects that will beautifully showcase your iced flowers. With something for every season and every occasion, Ceri’s guide offers an array of beautiful floral decorations that will never leave you short for inspiration. B. Dutton Publishing Ltd (Hardback).

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