Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results

Tilling, Mark

ISBN 10: 1905113188 ISBN 13: 9781905113187
Published by B Dutton Publishing, 2010
Language: English
Condition: Used - Very good Hardcover

Sold by WorldofBooks, Goring-By-Sea, WS, United Kingdom

AbeBooks Seller since March 16, 2007

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Very good

Price:
US$ 3.27
US$ 7.46 shipping
Ships from United Kingdom to U.S.A.

Quantity: 6 available

Add to basket