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Seller Inventory # 1857132

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Bibliographic Details

Title: Squires Kitchens Guide to Working with Chocolate: Easy Techniques for Impressive Results (Squires Kitchen Guide)
Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
Publication Date: 2010
Language: English
ISBN 10: 1905113188
ISBN 13: 9781905113187
Binding: Hardcover
Condition: Used; Good

Store Description

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Seller's business information

Brit Books Ltd
35 Burners Lane, Kiln Farm, Milton Keynes, MK11 3HA, United Kingdom

Sale & Shipping Terms

Terms of Sale

Brit Books endeavours to provide each and every customer with an excellent
shopping experience, backed by our customer satisfaction guarantee.
* Brit Books Ltd

* P. O. Box 7567 Milton Keynes MK11 9GE

* customercare@britbooks.co.uk, tel. 01908 262375

* Brit Books Ltd P. O. Box 7567 Milton Keynes MK11 9GE

* Company Reg. 06809965, Vat. GB972432513

* Company Rep: Celeste Milon

Shipping Terms

Orders usually ship within 1 - 2 business days.

Shipping rates from United Kingdom to U.S.A.

Shipping rates from United Kingdom to U.S.A.
Order quantity	7 to 10 business days	7 to 10 business days
First item	US$ 21.49	US$ 21.49

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.