Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Seller Inventory # wbs6480069679

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Bibliographic Details

Title: Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results
Publisher: B Dutton Publishing
Publication Date: 2010
Language: English
ISBN 10: 1905113188
ISBN 13: 9781905113187
Binding: Hardcover
Condition: Like New
Weight: 430 grams

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Seller's business information

Revival Books Ltd
Unit 11 Hugh Business Park, Bacup Road, Waterfoot, Rossendale, BB4 7BT, United Kingdom

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WeBuyBooks
Hall Carr Mill
Fallbarn Road
Rawtenstall
Lancashire BB4 7NX

Email: Sales@webuybooks.co.uk
Tel: 01706 227207

Company Reg. No. 07693718
VAT Number 901 5786 27

Authorised Representatives: Michael Lane and Damian Carr

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Shipping rates from United Kingdom to U.S.A.
Order quantity	5 to 10 business days	5 to 10 business days
First item	US$ 8.84	US$ 8.84

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