The Stag Cook Book: Written For Men By Men (1922)

The Stag Cook Book: Written For Men By Men is a cookbook written by Carroll Mac Sheridan and first published in 1922. As the title suggests, the book is aimed at men who are interested in cooking and contains a variety of recipes that are easy to follow and designed to appeal to masculine tastes. The book is divided into chapters that cover different types of dishes, including soups, meats, vegetables, and desserts. The recipes are accompanied by helpful tips and advice on cooking techniques, as well as suggestions for wine pairings and other accompaniments. In addition to the recipes, the book also includes a section on kitchen equipment and a glossary of cooking terms. Overall, The Stag Cook Book is a classic cookbook that offers a unique perspective on cooking from a male point of view.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Jeanne M. Novotny, PhD, RN, FAAN, has been Dean of the School of Nursing at Fairfield University since 2001. She is a member of the American Association of Colleges of Nursing Advisory Board for the John A. Hartford sponsored grant, "Preparing Nursing Students to Care for Older Adults: Enhancing Gerontology in Senior-level Undergraduate Courses." She also serves on the Expert Panel for the "Competencies and Curricular Guidelines for Geriatric Nursing Care."