The Stag Cook Book: Written For Men By Men (1922)

The Stag Cook Book: Written For Men By Men is a cookbook written by Carroll Mac Sheridan and originally published in 1922. As the title suggests, the book is targeted towards men who want to learn how to cook. The book covers a wide range of recipes, including appetizers, soups, meats, vegetables, and desserts. Each recipe is presented in a straightforward and easy-to-follow manner, with detailed instructions on how to prepare and cook each dish. The book also includes helpful tips and advice on cooking techniques, kitchen equipment, and ingredient selection. Additionally, the book features illustrations and photographs of the dishes, as well as anecdotes and stories about cooking and entertaining. Overall, The Stag Cook Book is a charming and informative guide to cooking for men, and a fascinating glimpse into the culinary culture of the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Jeanne M. Novotny, PhD, RN, FAAN, has been Dean of the School of Nursing at Fairfield University since 2001. She is a member of the American Association of Colleges of Nursing Advisory Board for the John A. Hartford sponsored grant, "Preparing Nursing Students to Care for Older Adults: Enhancing Gerontology in Senior-level Undergraduate Courses." She also serves on the Expert Panel for the "Competencies and Curricular Guidelines for Geriatric Nursing Care."