The Standard Cook: Containing Upwards of Seven Hundred Practical Receipts in Cookery; and One Hundred in Confectionary; to Which is Added Bottling of Fruits and Juices, Home-Made Wines, Distilling Pickling and Preserving. With an Appendix, Containing the Duties of the Steward, Housekeeper, and Man-Cook; and Other Information Necessary to be Known by Every Mistress of a Family and Servant

Robert Reynolds

Published by Thomas Bosworth, London, 1853
Condition: Used - Good Hardcover

Sold by Rooke Books PBFA, Bath, United Kingdom

Association Member:

AbeBooks Seller since May 18, 2007

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Good

Price:
US$ 610.30
US$ 20.19 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket