The Standard Cook: Containing Upwards of Seven Hundred Practical Receipts in Cookery; and One Hundred in Confectionary; to Which is Added Bottling of Fruits and Juices, Home-Made Wines, Distilling Pickling and Preserving. With an Appendix, Containing the Duties of the Steward, Housekeeper, and Man-Cook; and Other Information Necessary to be Known by Every Mistress of a Family and Servant
Robert Reynolds
Sold by Rooke Books PBFA, Bath, United Kingdom
Association Member:
AbeBooks Seller since May 18, 2007
Used - Hardcover
Condition: Used - Good
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Add to basket