The Standard Cook - Containing Upwards of Seven Hundred Practical Receipts in Cookery; and One Hundred in Confectionary. to Which is Added Bottling of Fruits and Juices, Home-Made Wines, Distilling Pickling and Preserving. With an Appendix, Containing the duties of the Steward, Houskeeper and MAn-Cook .

Reynolds, Robert:

Published by London, Thomas Bosworth, 1853

About this Item

411 Seiten Goldprägung am Buchrücken, sehr schöne Privatbindung neueren Datums, ersten Seiten gering fleckig, sonst guter Zustand Sprache: Englisch Gewicht in Gramm: 1100.

Seller Inventory # 439019

Bibliographic Details

• Title: The Standard Cook - Containing Upwards of Seven Hundred Practical Receipts in Cookery; and One Hundred in Confectionary. to Which is Added Bottling of Fruits and Juices, Home-Made Wines, Distilling Pickling and Preserving. With an Appendix, Containing the duties of the Steward, Houskeeper and MAn-Cook .
• Publisher: London, Thomas Bosworth
• Publication Date: 1853
• Language: English
• Binding: 8°, Halflether
• Edition: first Editon.
• Condition: Gut
• Weight: 1100 grams
• Seller catalogs:
  • Kochbuch