Standardization of Vanilla Curing Techniques | Vanilla Curing Techniques
Shailesh Kumar Singh (u. a.)
ISBN 10: 383835544X ISBN 13: 9783838355443
Published by LAP LAMBERT Academic Publishing, 2010
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Standardization of Vanilla Curing Techniques | Vanilla Curing Techniques | Shailesh Kumar Singh (u. a.) | Taschenbuch | 84 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838355443 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu. Seller Inventory # 101112978
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There are various constraints in vanilla cultivation and processing. The high time consumption and labour requirement of the traditional curing technique put off the farmers from doing the curing process. In this book, an attempt was made to standardize the curing technique. This book draws on some experiences of the authors in field of Vanilla processing and how practical problem in Vanilla curing can be solved by reducing the time of curing.
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Title: Standardization of Vanilla Curing Techniques...
Publisher: LAP LAMBERT Academic Publishing
Publication Date: 2010
Binding: Taschenbuch
Condition: Neu
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Standardization of Vanilla Curing Techniques
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Singh Shailesh KumarThe authors started their career as Agricultural Engineer and done some extensive work in the field of agricultural engineering under supervision of Dr. Sudheer K P, who has also contributed in this book. This boo. Seller Inventory # 5415932
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Standardization of Vanilla Curing Techniques: Vanilla Curing Techniques
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Standardization of Vanilla Curing Techniques: Vanilla Curing Techniques
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Standardization of Vanilla Curing Techniques : Vanilla Curing Techniques
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - There are various constraints in vanilla cultivation and processing. The high time consumption and labour requirement of the traditional curing technique put off the farmers from doing the curing process. In this book, an attempt was made to standardize the curing technique. This book draws on some experiences of the authors in field of Vanilla processing and how practical problem in Vanilla curing can be solved by reducing the time of curing. Seller Inventory # 9783838355443
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Standardization of Vanilla Curing Techniques
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -There are various constraints in vanilla cultivation and processing. The high time consumption and labour requirement of the traditional curing technique put off the farmers from doing the curing process. In this book, an attempt was made to standardize the curing technique. This book draws on some experiences of the authors in field of Vanilla processing and how practical problem in Vanilla curing can be solved by reducing the time of curing. 84 pp. Englisch. Seller Inventory # 9783838355443
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Standardization of Vanilla Curing Techniques
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -There are various constraints in vanilla cultivation and processing. The high time consumption and labour requirement of the traditional curing technique put off the farmers from doing the curing process. In this book, an attempt was made to standardize the curing technique. This book draws on some experiences of the authors in field of Vanilla processing and how practical problem in Vanilla curing can be solved by reducing the time of curing.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Englisch. Seller Inventory # 9783838355443
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Standardization of Vanilla Curing Techniques
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Condition: New. Print on Demand pp. 84 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam. Seller Inventory # 131741858
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Standardization of Vanilla Curing Techniques
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Condition: New. pp. 84. Seller Inventory # 26128812925