Druck auf Anfrage Neuware - Printed after ordering - This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers throughstarch granule morphology,transmission electron microscope,amylose, amylopectin,chromatographic methods,X-rays by crystals,physical modification methods, andprovides a comprehensive discussion of enzymatic modifications of starch.ritten in the format of the Methods andProtocols in Food Science series, the chapters include anintroduction to the respective topic, list necessary materials and reagents,detail well-established and validated methods for readilyreproduciblelaboratory protocols, and contain notes on how to avoid or solve typicalproblems.Authoritative and cutting-edge,Standardized Procedures and Protocols for Starch aimsto ensure successful results in the further study of this vital field.

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Bibliographic Details

Title: Standardized Procedures and Protocols for Starch
Publisher: Springer US, Springer US
Publication Date: 2024
Language: English
ISBN 10: 1071638653
ISBN 13: 9781071638651
Binding: Buch
Condition: Neu
Dimensions: 260 millimeters width by 183 millimeters height by 26 millimeters depth
Weight: 896 grams

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Synopsis

This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field.

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Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field.

"About this title" may belong to another edition of this title.

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