Standardized Procedures and Protocols for Starch

Language: English

Published by Springer US Mai 2024, 2024

1071638653 / 9781071638651

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers throughstarch granule morphology,transmission electron microscope,amylose, amylopectin,chromatographic methods,X-rays by crystals,physical modification methods, andprovides a comprehensive discussion of enzymatic modifications of starch.ritten in the format of the Methods andProtocols in Food Science series, the chapters include anintroduction to the respective topic, list necessary materials and reagents,detail well-established and validated methods for readilyreproduciblelaboratory protocols, and contain notes on how to avoid or solve typicalproblems.Authoritative and cutting-edge,Standardized Procedures and Protocols for Starch aimsto ensure successful results in the further study of this vital field. 372 pp. Englisch.

Seller Inventory # 9781071638651

Title
Standardized Procedures and Protocols for Starch
Author
Sneh Punia Bangar
Publisher
Springer US Mai 2024
Publication year
2024
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1071638653
ISBN 13
9781071638651
Item weight
896 grams
Dimensions
260x183x26 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 26.64US$ 26.64
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BuchWeltWeit Ludwig Meier e.K.

Germany