Standardized Procedures and Protocols for Starch

Sneh Punia Bangar

ISBN 10: 1071638653 / ISBN 13: 9781071638651

Published by Springer US, 2024

About this Item

Standardized Procedures and Protocols for Starch | Sneh Punia Bangar | Buch | x | Englisch | 2024 | Springer US | EAN 9781071638651 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Seller Inventory # 128588067

Bibliographic Details

• Title: Standardized Procedures and Protocols for Starch
• Publisher: Springer US
• Publication Date: 2024
• Language: English
• ISBN 10: 1071638653
• ISBN 13: 9781071638651
• Binding: Buch
• Condition: Neu
• Dimensions: 260W x 183H x 26D millimeters 260 millimeters width by 183 millimeters height by 26 millimeters depth
• Weight: 896 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science  series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

 Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field.