This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process.

About the Author

Dr. Charlie Bamforth is the Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis. He has been part of the brewing industry for some 33 years. He is formerly Deputy Director-General of Brewing Research International, Research Manager and Quality Assurance Manager of Bass Brewers. He is a Special Professor in the School of Biosciences at the University of Nottingham, England and was previously Visiting Professor of Brewing at Heriot-Watt University in Scotland.Charlie is a Fellow of the Institute of Brewing & Distilling, Fellow of the Society of Biology and Fellow of the International Academy of Food Science and Technology. Bamforth is Editor in Chief of theJournal of the American Society of Brewing Chemists, is on the editorial boards of several other journals and has published innumerable papers, articles and books on beer and brewing. His latest contributions have beenThe Brewmaster s Art, a 7-CD recording in The Modern Scholar series, andBeer is Proof God Loves Us: Reaching for the Soul of Beer and Brewing(FT Press, 2010). In October 2010, he was on The Honor Roll as one of the 20 professors who are changing the classroom in the U.S. fromPlayboymagazine.

"About this title" may belong to another edition of this title.

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