Standards, Principles, and Techniques in Quantity Food Production -- (Third Edition)
Language: English
Published by Cahners Books, 1975
- Hardcover
- Used
Seller: gigabooks, Spokane, WA, U.S.A.gigabooks
AbeBooks seller since September 16, 2003
Condition: Used - Good
US$ 3.95
Quantity: 1 available
Add to basketItem description from seller
Hard Cover -- Good -- Other than several pages with underlining, book is tight with light wear -- Pictorial cover, no dust jacket if issued -- 662 pages with index and photography throughout -- Third Edition.
Seller Inventory # 317223
- Title
- Standards, Principles, and Techniques in Quantity Food Production -- (Third Edition)
- Author
- Kotschevar, Lendal H.
- Publisher
- Cahners Books
- Publication year
- 1975
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0843605839
- ISBN 13
- 9780843605839
- Edition
- 3rd Edition
"Synopsis" may belong to another edition of this title.
gigabooks
Spokane, WA, U.S.A.
AbeBooks seller since September 16, 2003
Shipping rates within U.S.A.
| Item | 7 to 10 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 6.27 | US$ 12.50 |
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Seller's business information
gigabooks
WA, U.S.A.
Terms of sale
¿first and last name -- Bill Gusdorf
¿your address -- 107 N. Bowdish, Spokane, WA. 99206
¿email address -- captnbook@msn.com
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