Standards, Principles, and Techniques in Quantity Food Production (2nd ed.)

Language: English

Published by McCutchan Publishing, Berkeley, CA, 1966

  • Hardcover
  • Used
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Seller: Persephone's Books, Gastonia, NC, U.S.A.Persephone's Books

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Hardcover

Condition: Used - Very good

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Item description from seller

vii, 708 pp. One corner is bumped; light foxing to endpapers and to page edges; number '14' written on front free endpaper. The jacket is lightly scuffed along the upper edge, and at the corners, is slightly foxed, and has the number '14' written on the spine.

Seller Inventory # 006750

Bibliographic details

Title
Standards, Principles, and Techniques in Quantity Food Production (2nd ed.)
Author
Kotschevar, Lendal H.
Publisher
McCutchan Publishing, Berkeley, CA
Publication year
1966
Condition
Very Good
Dust jacket
Near Very Good
Binding
Cloth
Language
English
Edition
Second Edition
Dimensions
8vo - over 7¾" - 9¾" tall

Persephone's Books

Gastonia, NC, U.S.A.

5-star seller

AbeBooks seller since April 19, 2002

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Item5 to 14 business days3 to 6 business days
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We are an internet-based bookstore emphasizing used and out-of-print nonfiction works in most Indo-European and Slavic languages, with a mad deviation into American and British detective fiction.

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Classical languages and literatures, American and British detective fiction, Modern first editions, Oriental literatures

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Persephone's Books

NC, U.S.A.