Standards, Principles, and Techniques in Quantity Food Production (2nd ed.)

Kotschevar, Lendal H.

Published by McCutchan Publishing, Berkeley, CA, 1966

About this Item

vii, 708 pp. One corner is bumped; light foxing to endpapers and to page edges; number '14' written on front free endpaper. The jacket is lightly scuffed along the upper edge, and at the corners, is slightly foxed, and has the number '14' written on the spine.

Seller Inventory # 006750

Bibliographic Details

• Title: Standards, Principles, and Techniques in Quantity Food Production (2nd ed.)
• Publisher: McCutchan Publishing, Berkeley, CA
• Publication Date: 1966
• Language: English
• Binding: Cloth
• Edition: Second Edition
• Condition: Very Good
• Dust Jacket Condition: Near Very Good