Standards, Principles, and Techniques in Quantity Food Production

Kotschevar, Lendal Henry

ISBN 10: 0843605839 ISBN 13: 9780843605839

Published by Van Nostrand Reinhold, 1974

Language: English

Condition: Used - Fair Hardcover

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Bibliographic Details

Title: Standards, Principles, and Techniques in Quantity Food Production
Publisher: Van Nostrand Reinhold
Publication Date: 1974
Language: English
ISBN 10: 0843605839
ISBN 13: 9780843605839
Binding: Hardcover
Edition: 3rd Edition
Condition: Fair
Weight: 50 ounces

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Book by Kotschevar, Lendal H.

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