Standards, Principles, and Techniques in Quantity Food Production

Kotschevar, Lendal Henry

Language: English

Published by Van Nostrand Reinhold, 1974

0843605839 / 9780843605839

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Title
Standards, Principles, and Techniques in Quantity Food Production
Author
Kotschevar, Lendal Henry
Publisher
Van Nostrand Reinhold
Publication year
1974
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0843605839
ISBN 13
9780843605839
Edition
3rd Edition

SHIMEDIA

Brooklyn, NY, U.S.A.

4-star seller

AbeBooks seller since June 30, 2024

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