Standards, Principles, and Techniques in Quantity Food Production

Language: English

Published by Cahners Books, Boston, 1975

0843605839 / 9780843605839

  • Hardcover
  • Used
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Seller: Persephone's Books, Gastonia, NC, U.S.A.Persephone's Books

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Hardcover

Condition: Used - Very good

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Item description from seller

x, 662 pp. Fourth printing. The lightest of shelf-soiling to the cover.

Seller Inventory # 012481

Title
Standards, Principles, and Techniques in Quantity Food Production
Author
Kotschevar, Lendal H.
Publisher
Cahners Books, Boston
Publication year
1975
Condition
Very Good
Dust jacket
No Jacket
Binding
Cloth
Language
English
ISBN 10
0843605839
ISBN 13
9780843605839
Edition
Third Edition
Dimensions
8vo - over 7¾" - 9¾" tall

Persephone's Books

Gastonia, NC, U.S.A.

5-star seller

AbeBooks seller since April 19, 2002

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
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We are an internet-based bookstore emphasizing used and out-of-print nonfiction works in most Indo-European and Slavic languages, with a mad deviation into American and British detective fiction.

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Classical languages and literatures, American and British detective fiction, Modern first editions, Oriental literatures

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Persephone's Books

NC, U.S.A.