Starch Conversion Technology;

Beynum, G. M. A. & Roels, J. A. [Eds.]

Published by New York, Marcel Dekker, Inc., Food Science and Technology: A Series of Monographs and Textbooks, No. 14, 1985.

About this Item

HARDBACK printed coloured pictorial boards pages: x 362 many text-figs and tables 152mm x 228mm (6 x 9") former owner's initials on front end-paper head and tail slightly bumped otherwise fine 0.

Seller Inventory # 7015

Bibliographic Details

• Title: Starch Conversion Technology
• Publisher: New York, Marcel Dekker, Inc., Food Science and Technology: A Series of Monographs and Textbooks, No. 14, 1985.
• Language: English
• Binding: Hardcover
• Condition: Fine
• Seller catalogs:
  • agriculture