Starch, its sources, production and uses.
BRAUTLECHT, Charles Andrew.
From Jeff Weber Rare Books, Neuchatel, NEUCH, Switzerland
Seller rating 3 out of 5 stars
AbeBooks Seller since June 2, 2021
From Jeff Weber Rare Books, Neuchatel, NEUCH, Switzerland
Seller rating 3 out of 5 stars
AbeBooks Seller since June 2, 2021
About this Item
8vo. [6], 408 pp. Numerous text figs., index. Green cloth, gilt-stamped spine title, dust jacket. Very good. Rare. Based on the following review, this book contains many inaccuracies. However, the review does give praise to the descriptive material relating to the potato starch industry. "Numerous inaccuracies detract seriously from what otherwise might have been a very useful book on the starch industry . . . The portion of the book dealing with the potato starch industry, a total of 163 pages, is very well written and valuable. Here one will find extensive information on the history and development of the potato starch industry, the agricultural production of potatoes, their grading, handling, composition, and analysis. An excellent and authoritative chapter deals with the manufacture of potato starch." / Roy L. Whistler, review, Science, 6 Nov. 1953, Vol 118, Issue 3071, p. 565. Seller Inventory # S9468
Bibliographic Details
Title: Starch, its sources, production and uses.
Publisher: Reinhold Publishing Corp., 1953., New York:
Publication Date: 1953
Binding: Hardcover
Dust Jacket Condition: Dust Jacket Included
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