An inspiring guide for young chefs covering everything a beginner needs to know, from how to chop an onion to folding in egg whites to kneading dough. Slight wear only, hardly noticeable. An excellent copy. 32 pgs. Seller Inventory # 001324

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Bibliographic Details

Title: Starting Cooking (Usborne First Skills)

Publisher: EDC Publishing, Tulsa, OK

Binding: Soft cover

Illustrator: Norman Young

Condition: Very Good++

Dust Jacket Condition: No Jacket

About this title

Synopsis:

Covers the basics of cooking, including utensils, recipes, and techniques

"About this title" may belong to another edition of this title.

Store Description

Henschel Books has been operating since 1992 through trade shows and on-line sales. In 2004 we changed to a strictly on-line format. We stock a broad variety of book types, with our specialty being boys/girls series books and Boy Scout related books. Thanks for visiting!

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Henschel Books
OR, U.S.A.

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We accept Visa or MasterCard, or checks or money orders. Book(s) will ship upon check or money orders clearing the bank. Normal shipment is via U.S. Postal Service, with expedited service and special services available for a fee. We hope that you understand that you have purchased a USED book, described as accurately as possible by us. If there was an image attached to our listing, please know that it was a STOCK PHOTO OF A NEW BOOK provided by ABEBooks and NOT by Henschel Books, as we do not in...

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Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know that extra shipping is required.

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