Sandwiches are still the fastest growing food sector, which makes good quality coffee and sandwich bars an exciting opportunity. In this revised and updated edition, the author passes on knowledge he has gained from his own experience. Find out how to: - CREATE A CONCEPT AND YOUR IMAGE - CHOOSE THE RIGHT LOCATION - BUY EQUIPMENT AND FIT OUT THE SHOP - GENERATE INTEREST BEFORE YOU OPEN. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Bibliographic Details

Title: Starting and Running a Sandwich-Coffee Bar: An Insider Guide to setting up your own successful business
Publisher: Little, Brown Book Group, United Kingdom, London
Publication Date: 2011
Language: English
ISBN 10: 1845284658
ISBN 13: 9781845284657
Binding: Paperback
Edition: 2nd Edition
Condition: Very Good
Weight: 472 grams

About this title

Synopsis

Sandwiches are still the fastest growing food sector, which makes good quality coffee and sandwich bars an exciting opportunity.

In this revised and updated edition, the author passes on knowledge he has gained from his own experience.

Find out how to:
- CREATE A CONCEPT AND YOUR IMAGE
- CHOOSE THE RIGHT LOCATION
- BUY EQUIPMENT AND FIT OUT THE SHOP
- GENERATE INTEREST BEFORE YOU OPEN

About the Author

At the age of 42, former lawyer STEPHEN MILLER opted for a career change and set up his own sandwich-coffee bar. With this book everyone wanting to follow his example can benefit from his know-how and advice.

"About this title" may belong to another edition of this title.

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