From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since December 20, 2007
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00060763058
Packed with simple, practical advice for the initial stages of weaning, this is the perfect introduction to first foods for Canadian children. Featuring first-month menu planners, Q&As, and helpful tips for parents to encourage their babies to explore new tastes and textures, this helpful resource also addresses feeding problems, such as allergies, fussy eating, weight concerns and messy eaters. Includes an updated Canadian resources section.
+ Features over 150 full-colour photographs
+ Includes 50 delicious recipes
NOW IN PAPERBACK
About the Author: Annabel Karmel is a chef and writer trained at the cookery school Le Cordon Bleu.
Title: Starting Solids: The essential guide to your...
Publisher: DK Canada
Publication Date: 2014
Binding: Soft cover
Condition: Acceptable