In a guide to the initial stages of weaning, a children's nutritionist features 50 recipes; first-month menu planners; ways to encourage babies to try new tastes and textures; strategies for addressing key feeding problems, such as allergies, weight concerns and messy or fussy eating; and much more. By the author of First Meals.

About the Author

Annabel Karmel is the world's leading expert and bestselling author on baby and children's food and nutrition. She has written 19 books, including DK's First Meals, Mom and Me Cookbook, First Meals and More, and Cook It Together among others.

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