Un pur plaisir ! Comment d�finir autrement � la di Stasio, superbe ouvrage de recettes concoct� par la plus sympathique des animatrices d'�missions de cuisine au Qu�bec. Ce livre, comme la s�rie t�l�vis�e dont il est inspir�, refl�te trait pour trait la personnalit� de Jos�e di Stasio. Choisis parmi les quelque mille recettes que poss�de cette femme � la passion communicative, les mets pr�sent�s sont simples et pourtant raffin�s, savoureux, color�s, vari�s. "Jos�e propose ici un savoir-vivre qui lui ressemble", �crit son complice Daniel Pinard, et il a raison. Ce savoir-vivre est d'ailleurs parfaitement transmis par les superbes photos de Louise Savoie qui, � elles seules, donnent l'eau � la bouche. Mais ce n'est rien encore, car il faut go�ter la subtile mousse de foie de volaille aux figues, le spectaculaire cappuccino de champignons, le tendre filet de porc � l'asiatique, la pot�e de lentilles, la mousse de fromage aux petits fruits ou la tarte fine mangue et frangipane qui donneront aux plus r�ticents l'envie de se mettre au fourneau. M�me les l�gumes les plus simples prennent, avec Jos�e di Stasio, un air irr�sistible. En plus de 200 recettes toutes plus all�chantes les unes que les autres, on nous propose une s�rie de menus pour diff�rentes circonstances, du brunch pour enfants au repas v�g�tarien, en passant par les soupers de f�te ou les repas rapides que l'on peut pr�parer � l'avance. S'il ne fallait avoir qu'un livre de recettes dans sa cuisine, ce serait celui-l�. --Pascale Millot

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