Explore a detailed early 19th‑century survey of Donegal, revealing land, climate, and farming life in plain, practical terms.
This volume compiles the Dublin Society’s 1801 observations, offering a clear snapshot of geography, soil, climate, and the everyday work of farmers, trades, and communities at the county level.
In these pages you’ll find structured descriptions of the county’s extent, divisions, and natural features, followed by practical notes on agriculture, inclines toward improvements, and the lived experience of tenants and landowners. The text emphasizes how land, tenure, and management shape farming outcomes, making it a useful reference for understanding historical rural Ireland.
- Geographic state and climate of Donegal, including soil, surface, and natural divisions.
- Farming practices, landholdings, and the dynamics of common fields and improvements.
- Markets, livestock, tanners, and the local economy tied to agricultural life.
- Practical guidance on land management and future improvement ideas.
Ideal for readers of local history, genealogy, and anyone curious about agricultural life in early 1800s Ireland.