The Staub Cookbook : Modern Recipes for Classic Cast Iron. This item is unavailable.
Language: English
Published by Clarkson Potter/Ten Speed Sep 2018, 2018
- Hardcover
- New

Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
US$ 83.43
Item description from seller
Neuware - A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share deliciousmeals with loved ones; Staub brings people together in the kitchen and around the table.In this book,the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns,perfect for lazy weekend mornings,as well as Yogurty Beet Salad with Za’atar,an ideal summer lunch.Adding tothe collection are other crowd pleasers, like Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized Onions and Burrata, and Strawberry Crumble with Oats and Hazelnuts. With gorgeous photography and cooking tips and tricks,The Staub Cookbookshows how to use and care forthese modern heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come.…
Seller Inventory # 9780399580826
- Title
- The Staub Cookbook : Modern Recipes for Classic Cast Iron
- Author
- Amanda Frederickson
- Publisher
- Clarkson Potter/Ten Speed Sep 2018
- Publication year
- 2018
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 0399580824
- ISBN 13
- 9780399580826
- Item weight
- 1,216 grams
- Dimensions
- 261x210x27 mm
For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share delicious meals with loved ones; Staub brings people together in the kitchen and around the table. In this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns, perfect for lazy weekend mornings, as well as Yogurty Beet Salad with Za’atar, an ideal summer lunch. Adding to the collection are other crowd pleasers, like Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized Onions and Burrata, and Strawberry Crumble with Oats and Hazelnuts. With gorgeous photography and cooking tips and tricks, The Staub Cookbook shows how to use and care for these modern heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come.
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