Stay on Course The Life and Legacy of Ennio Riga, “Chef to the Stars”

When Ennio Riga passed away in February 2016, he left behind an incredible legacy. To his many admirers who enjoyed his delicious culinary creations, he was a world-renowned chef. To Julie Riga, he was a loving father who taught her the importance of leadership, perseverance, and determination.

Before dying, Ennio ensured that his story was written down, so that next generations could learn from his struggles, as well as his many successes. = From World War II Italy to the Waldorf-Astoria and other high-end restaurants, Julie pieced together Ennio’s life story, based on Ennio’s recollections, newspaper accounts, and her own and others’ memories. Ennio’s experiences will motivate readers to chase their own passions, reflect on their life’s purpose, and leave a lasting legacy.

The true treasures of Ennio’s life story are the leadership lessons, illustrated by his many examples en route to success that readers will want to immediately apply to their own lives.

In addition to Ennio’s adventurous success story, Stay on Course includes many of his favorite recipes.

Whether you aspire to culinary greatness, or just want some kind-hearted, down-to-earth advice from a man of faith and character, Stay on Course is sure to satisfy.

Stay onCourse
EnnioRiga - Chef of the Stars
A Legacyto be Remembered


Benvenuto! You have been invited as a special guest to experience across-continental, cross-generational journey with Chef Ennio Riga. Page bypage, he passes his legacy-torch onto you while imparting valuable andmemorable life lessons to the next generations.

From life-saving heroics during the ravages of World War II, to theultimate rags-to-riches American immigrant story, Riga guides you by the handand simultaneously touches your heart, using life-changing examples (not tomention more than 20 well-loved recipes!) to help you "stay oncourse" through the toughest times.

To hundreds of celebrities and royalty from dozens of countries, hewas their suave master of hospitality; an endlessly entertaining, yetservice-oriented tableside chef.

To his bosses, co-workers, subordinates, and mentees, he was anengaging leader, revenue generator, and an event-rescuing national treasure.

To his family, neighbors, and friends, he was an icon and respectedprovider who lived his faith by constantly lifting people up and inviting theminto a world of love, laughter, adventure, and prayer.

Andiamo!