Step-By-Step Desserts

DK

ISBN 10: 0241189098 / ISBN 13: 9780241189092

Published by DK, 2001

About this Item

Seller Inventory # U9780241189092

Bibliographic Details

• Title: Step-By-Step Desserts
• Publisher: DK
• Publication Date: 2001
• Language: English
• ISBN 10: 0241189098
• ISBN 13: 9780241189092
• Binding: Hardcover
• Edition: 1768490851.
• Condition: Very Good
• Dust Jacket Condition: 46777266
• Signed: 1/15/2026 3:27:31 PM
• Seller catalogs:
  • 2
  • U
  • 9780241189092

About this title

Synopsis

Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient, with an enormous amount of choice ranging from simple to adventurous. If you love classic Crème Brûlée, then try the White Chocolate, Earl Grey or Raspberry variety for a contemporary twist. If Soufflé is your favourite treat, indulge in chocolate, pistachio or lemon options. The go-to authority on desserts, Step-by-Step Desserts is a unique and comprehensive book for creating easy and delicious sweet-treats.

About the Author

Author of DK's bestselling Step-By-Step Baking and Pies and Tarts, Caroline Bretherton has a passion for fresh and stylish recipes. She founded her catering company Manna Food in 1996, and has worked as a cookery writer and consultant for over 6 years. Kristan Raines is an American recipe writer and photographer. She is author of the blog The Broken Bread, which was short-listed for Saveur's 2014 Best Baking and Desserts Blog.