Every Step in Canning : The Cold-Pack Method

Grace Viall Gray

ISBN 10: 1435742168 / ISBN 13: 9781435742161

Published by Lulu.Com, 2008

About this Item

nach der Bestellung gedruckt Neuware - Printed after ordering - So you've planted your garden, worked hard all summer, and brought in a bumper crop of fresh, delicious, healthy - and perishable! - produce. Now what Grace Viall Gray's classic Every Step In Canning: The Cold-Pack Method holds the key to ensuring that your bountiful harvest blesses your family's dinner table all winter long! Learn tried and true methods for canning fruits, vegetables, meats and soups, making jellies, jams, fruit butters and marmalades, and even for curing, smoking and preserving meat, brining and pickling a variety of foods, and preserving eggs for use when the chickens stop laying. Plus, discover the best old world methods for safely storing fresh produce for use all winter without refrigeration or electricity! First published in 1920, Every Step In Canning: The Cold Pack Method is a treasure trove of food preservation and storage knowledge from our grandparents generation that is ripe for rediscovery by enlightened home gardeners today!

Seller Inventory # 9781435742161

Bibliographic Details

• Title: Every Step in Canning : The Cold-Pack Method
• Publisher: Lulu.Com
• Publication Date: 2008
• Language: English
• ISBN 10: 1435742168
• ISBN 13: 9781435742161
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 229W x 152H x 13D millimeters 229 millimeters width by 152 millimeters height by 13 millimeters depth
• Weight: 358 grams

About this title

Synopsis

So you've planted your garden, worked hard all summer, and brought in a bumper crop of fresh, delicious, healthy – and perishable! – produce… Now what? Grace Viall Gray's classic Every Step In Canning: The Cold-Pack Method holds the key to ensuring that your bountiful harvest blesses your family's dinner table all winter long! Learn tried and true methods for canning fruits, vegetables, meats and soups, making jellies, jams, fruit butters and marmalades, and even for curing, smoking and preserving meat, brining and pickling a variety of foods, and preserving eggs for use when the chickens stop laying. Plus, discover the best old world methods for safely storing fresh produce for use all winter without refrigeration or electricity! First published in 1920, Every Step In Canning: The Cold Pack Method is a treasure trove of food preservation and storage knowledge from our grandparents generation that is ripe for rediscovery by enlightened home gardeners today!