"Every Step in Canning: The Cold-Pack Method" by Grace Viall Gray, PH.B., ED.B, is a comprehensive guide to canning using the cold-pack method. The book provides detailed instructions on how to can various fruits, vegetables, and meats efficiently and easily. Gray shares her knowledge and experience gained from attending a cold-pack canning demonstration and teaching others about this method. She emphasizes the importance of unlearning old canning methods to successfully adopt the cold-pack technique. The book covers a wide range of topics related to home canning, including preparing for canning, canning soft fruits and berries, hard fruits, vegetables, soups, jellies, jams, preserves, meat, fish, and more. Gray's book includes practical tips for canning without sugar, adjusting to seasonal fruit availability, and utilizing different canning outfits for optimal results. The detailed charts provided in the book serve as a handy reference for blanching times and sterilization periods based on the type of fruit and canning equipment used. "Every Step in Canning" is a valuable resource for anyone interested in learning new, efficient, time-saving methods of home canning, from beginners to experienced home cooks.

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