The Step by Step Cook's Encyclopedia: 110 Easy to Follow Recipes
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Language: English
Published by Parragon Inc, 2012
- Hardcover
- New
Hardcover
Condition: New
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Seller Inventory # 11G84_52_1445489066
- Title
- The Step by Step Cook's Encyclopedia: 110 Easy to Follow Recipes
- Author
- Parragon Books
- Publisher
- Parragon Inc
- Publication year
- 2012
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1445489066
- ISBN 13
- 9781445489063
The Step by Step Cook's Encyclopedia is a fantastic cookbook and the ultimate kitchen aid. Over 850 photographs will guide you through a variety of recipe ideas, from classic home-style comfort food to restaurant-worthy dishes. Each recipe has clear and simple instructions accompanied by a full-color photograph, making every cooking style and technique easy to master. With a wide range of recipes that covers every meal and palette, this cookbook is a must-have for any kitchen.
"Synopsis" may belong to another edition of this title.
About the Author
Linda Doeser, the consultant editor, is an experienced freelance writer and editor specialising in a range of subjects. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines. She is also the author of Flipcook: Wok and Stir-Fry and Taste of China (both Southwater).
"About the title" may belong to another edition of this title.
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