The Step by Step Cook's Encyclopedia: 110 Easy to Follow Recipes

Parragon Books

ISBN 10: 1445489066 / ISBN 13: 9781445489063

Published by Parragon Books, 2012

About this Item

384 pages. 11.25x9.00x1.25 inches. In Stock.

Seller Inventory # 1445489066

Bibliographic Details

• Title: The Step by Step Cook's Encyclopedia: 110 Easy to Follow Recipes
• Publisher: Parragon Books
• Publication Date: 2012
• Language: English
• ISBN 10: 1445489066
• ISBN 13: 9781445489063
• Binding: Hardcover
• Condition: Brand New
• Weight: 1.73 kilograms

About this title

Synopsis

The Step by Step Cook's Encyclopedia is a fantastic cookbook and the ultimate kitchen aid. Over 850 photographs will guide you through a variety of recipe ideas, from classic home-style comfort food to restaurant-worthy dishes. Each recipe has clear and simple instructions accompanied by a full-color photograph, making every cooking style and technique easy to master. With a wide range of recipes that covers every meal and palette, this cookbook is a must-have for any kitchen.

About the Author

Linda Doeser, the consultant editor, is an experienced freelance writer and editor specialising in a range of subjects. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines. She is also the author of Flipcook: Wok and Stir-Fry and Taste of China (both Southwater).