The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001261158

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Bibliographic Details

Title: Step by Step Guide to Indian Cooking

Publisher: Transatlantic Arts

Publication Date: 1976

Binding: Paperback

Condition: Very Good

About this title

Synopsis:

Recipes from five geographical regions, giving quantities in metric, Imperial, and American measures, demonstrate the diversity of Indian cuisine

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