Synopsis
Stew Leonard s Winning Recipes Cookbook is a collection of recipes from the world renowned fresh food stores top-selling items from filet mignon and lobster, to fresh mozzarella and strawberries. Among the book s 300 recipes are the award-winners from the chefs at Stew Leonard s, to the top winners in our Customer Cook-Off contest, to the 10 Winning Ways to WOW our "winners" in the store the best selling foods in each department. Every main dish recipe also has a recommendation for a winning wine pairing from Stew Leonard s head wine buyer. Throughout the 352-page, hardcover book, there are hundreds of tips and tricks to streamline shopping, storing and cooking, along with 32 four-color recipe photos, helping to make these dishes so easy to make, they ll quickly become your winning recipes, too!
About the Author
About the Company From its humble beginnings as a small dairy store founded in 1969, Stew Leonard s has grown to become not only the World s Largest Dairy Store, but one of the most renowned grocery stores, with annual sales of nearly $300 million. More than 300,000 shoppers visit Stew Leonard s each week for the farm fresh foods combined in a country fair atmosphere, complete with costumed characters, entertainment and free samples throughout the store. The company has received worldwide acclaim for excellence in customer service and quality and was named among Fortune magazine s 100 Best Companies to Work For for the last four consecutive years. In addition to the original store in Norwalk, Connecticut, Stew Leonard s has stores in Danbury, Connecticut, and Yonkers, New York, with additional stores planned in Orange, Connecticut, and East Farmingdale, New York. About the Author Stew Leonard, Jr. is the President of Stew Leonard's and grew up in the retail food business. He travels throughout the year to farms, ranches, piers, and wineries and loves to cook. His love of wine has led him to his current studies to become a sommelier. He authored his first cookbook, You Can Do It, with Bryan Miller, the former restaurant critic for the New York Times. He has also published two children s books with his wife, Kim, on water safety: Stewie The Duck Learns to Swim and Swimming Lessons with Stewie The Duck.For more information on Stew Leonard s, please visit www.stewleonards.com.
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