The Steward's Handbook and Guide to Party Catering with Appendix to the Handbbok - How to Fold Napkins, With Many handsome Styles and Diagrams which Show How it is Done

Whitehead, Jessup:

Published by Chicago.: Jessup Whitehead & Co., 1903

Language: English

Condition: Gut Hardcover

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From ANTIQUARIAT Franke BRUDDENBOOKS, L�beck, Germany

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464, 29 S., Original-Leineneinband mit goldenem Titeldruck, Einband deutlich berieben, Kapitale bestossen, Seite 374 mit einem Einri� (ohne Textverlust), sonst innen sauber und gut erhalten, sehr selten, gutes Sammlerst�ck Wir senden umgehend mit beiliegender MwSt.Rechnung. Sprache: Englisch Gewicht in Gramm: 660. Seller Inventory # 78214

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Bibliographic Details

Title: The Steward's Handbook and Guide to Party ...

Publisher: Chicago.: Jessup Whitehead & Co.

Publication Date: 1903

Binding: 8� , Leinen

Condition: Gut

Edition: Sixth Edition.

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ANTIQUARIAT Franke BRUDDENBOOKS
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----- Credit card payment only from a book price of 5.00 ?, including please use paypal or bank transfer ---- Imprint: Company: ANTIQUARIAT G.Hermann Franke Form of enterprise: Einzelunternehmer Owner: Gerald Hermann Franke Street: Fleischhauerstr. 32 Postal Code: 23552 City: L�beck Country: Germany Tel: 0451-8818662 Fax: 03222-1529423 Email: bruddenbooks@t-online.de Website: www.bruddenbooks.de VAT ID No .: DE235667039 The European Commission is providing a platform for online marketing Dispute...

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