Title: Sticks, Seeds, Pods & Leaves: A Cook's Guide To Culinary Herbs And Spices
Publisher: Hardie Grant
Publication Date: 2008
Language: English
ISBN 10: 1740665570
ISBN 13: 9781740665575
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket
Weight: 2.3 pounds

About this title

Synopsis

Presented in an accessible A-to-Z format, and including a wonderful selection of more than 150 simple and modern recipes that show off the unique flavor of each ingredient, this is the ultimate guide to growing, sourcing, and cooking more than 80 herbs and spices. Cooks will discover how to grow and use their favorites to create delectable dishes, including Roasted Mushrooms with Ajowan, Cauliflower with Indian Spices, Vietnamese Chicken with Lemongrass, Ras El Hanout Chicken, a hearty Lamb Shanks Tagine, Risotto with Garlic and Fennel, Rosemary Scones, and Lavender Ice cream. Beautifully illustrated throughout, including full-color identification photos of all herbs and spices (and blends), this reference is a must-have cookbook for chefs of all skill levels.

About the Author

Ian Hemphill and Elizabeth Hemphill are leading culinary herb and spice experts who founded Herbie's Spices in Sydney, Australia. Author of the award-winning Spice Notes, Ian often runs classes and seminars and is a regular on Australian radio.

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