Stochastic Service Systems: The SIAM Series In Applied Mathematics
Language: English
Published by Literary Licensing, LLC, 2013
- Softcover
- New

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- Title
- Stochastic Service Systems: The SIAM Series In Applied Mathematics
- Author
- Riordan, John
- Publisher
- Literary Licensing, LLC
- Publication year
- 2013
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1258540983
- ISBN 13
- 9781258540982
Stochastic Service The SIAM Series In Applied Mathematics, authored by John Riordan, is a comprehensive guide to stochastic service systems. The book provides an in-depth analysis of stochastic processes and their applications in the field of service systems. The book is divided into two parts. The first part provides an introduction to stochastic processes and their applications in service systems. The second part delves deeper into the topic and provides a detailed analysis of the different types of stochastic service systems, including queuing systems, inventory systems, and scheduling systems.The author covers a wide range of topics, including Markov processes, Poisson processes, renewal processes, and Brownian motion. The book also explores the use of simulation models and optimization techniques in stochastic service systems.The book is written in a clear and concise manner, making it accessible to both students and professionals in the field of applied mathematics. It is an essential resource for anyone interested in understanding the principles and applications of stochastic service systems.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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About the Author
John Riordan is an architect and writer. His passions for food and design have led him to restaurants worldwide. He lives in Washington D.C., where he subjects his friends and family to culinary designs of his own at home.
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