Stonewall Kitchen: Appetizers: Finger Foods and Small Plates. This item is unavailable.
King, Jonathan; Stott, Jim; Gunst, Kathy
13 ratings by Goodreads
Language: English
Published by Chronicle Books, 2010
- Hardcover
- Used
Seller: Off The Shelf, Antonia, MO, U.S.A.Off The Shelf
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Hardcover
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The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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- Title
- Stonewall Kitchen: Appetizers: Finger Foods and Small Plates
- Author
- King, Jonathan; Stott, Jim; Gunst, Kathy
- Publisher
- Chronicle Books
- Publication year
- 2010
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0811868699
- ISBN 13
- 9780811868693
For totally tempting pre-dinner snacks and cocktail party treats, check out these 50 recipes from the folks at Stonewall Kitchen. Small bites like Asian-Spiced Nuts whet the appetite before dinner, while a variety of more substantial small platessuch as Lamb Chop "Lollipops" with Spice Rubare filling enough to serve as an actual meal. In addition to these mouthwatering dishes, the authors provide some of their favorite cocktail recipes, ideas for appetizer party menus, tips for how much to serve, and innovative presentation ideas for family dinners and special gatherings.
"Synopsis" may belong to another edition of this title.
About the Author
Jonathan King and Jim Stott are the founders and owners of the famous Stonewall Kitchen, award-winning manufacturer of specialty food products, headquartered in York, Maine.
Kathy Gunst is a food writer and the author of 10 cookbooks. She lives in Maine.
Kathy Gunst is a food writer and the author of 10 cookbooks. She lives in Maine.
"About the title" may belong to another edition of this title.
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