Stonewall Kitchen Grilling: Fired-Up Recipes for Cooking Outdoors All Year Long. This item is unavailable.
Language: English
Published by Chronicle Books, 2010
- Hardcover
- Used
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- Title
- Stonewall Kitchen Grilling: Fired-Up Recipes for Cooking Outdoors All Year Long
- Author
- King, Jonathan,Stott, Jim,Gunst, Kathy
- Publisher
- Chronicle Books
- Publication year
- 2010
- Condition
- Good
- Dust jacket
- Includes dust jacket.
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0811868702
- ISBN 13
- 9780811868709
Try something new and different on the grill with 50 of Stonewall Kitchen's favorite recipes for grilling everything from steak and chops to lobster, tuna, vegetables, and fruit, including such gastronomic delights as Grilled Prosciutto-Wrapped Figs Stuffed with Blue Cheese and tasty little Lamb-Mint Sliders. Learn how to grill-roast a whole turkey or cook a pizza over a fire with a recipe that includes 12 different topping suggestions. Even bananas can be grilled and drizzled with lime and maple syrup for a completely new take on dessert! For lots of smart suggestions on choosing tools like grilling baskets and chimney starters, plenty of trusted advice on grilling skewered foods (kebob anyone?), and of course, the best recipesperfect for any gas or charcoal grilllook no further than Stonewall Kitchen.
"Synopsis" may belong to another edition of this title.
About the Author
Jonathan King and Jim Stott are the founders and owners of the famous Stonewall Kitchen, award-winning manufacturer of specialty food products, headquartered in York, Maine.
Kathy Gunst is a food writer and the author of 10 cookbooks. She lives in Maine.
Kathy Gunst is a food writer and the author of 10 cookbooks. She lives in Maine.
"About the title" may belong to another edition of this title.
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