The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement

Saul, Nick; Curtis, Andrea

ISBN 10: 1612193498 / ISBN 13: 9781612193496

Published by Melville House, 2013

About this Item

Shows minimal signs of wear and previous use. Can include notes highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material such as toys, access code, dvds, etc.

Seller Inventory # 584XQ4000C0O_ns

Bibliographic Details

• Title: The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement
• Publisher: Melville House
• Publication Date: 2013
• Language: English
• ISBN 10: 1612193498
• ISBN 13: 9781612193496
• Binding: Soft cover
• Condition: very_good

About this title

Synopsis

“[A] terrific book about a visionary post–food bank project.” —Michael Pollan

THE INTERNATIONAL BESTSELLER

British super chef Jamie Oliver called it "amazing," writing that he'd traveled all over the world and never seen anything like it. New York Times food writer Mark Bittman called it "one of those forward-thinking groups pointing the way to the future of good food." Raj Patel, the critically acclaimed author of Stuffed and Starved, said he was "blown away" by it.

So what is it? The Stop, a Community Food Centre that has revolutionized the way we combat hunger and poverty.

Since community worker Nick Saul became the executive director of The Stop in 1998, it has been transformed from a cramped food bank to a thriving, internationally respected Community Food Centre. The Stop has flourished with gardens, kitchens, a greenhouse, farmers' markets and a mission to revolutionize our food system. In a voice that's "never preachy" (MacLean's), Saul and Curtis share what The Stop could mean for the future of food, and argue that everyone deserves a dignified, healthy place at the table.

About the Author

NICK SAUL was executive director of The Stop Community Food Centre in Toronto from 1998 to 2012 and is a recipient of the prestigious Jane Jacobs Prize and the Queen’s Jubilee Medal. He is now president and CEO of Community Food Centres Canada, an organization that will bring the innovations of The Stop to communities across the country. www.cfccanada.ca
 
ANDREA CURTIS is an award-winning writer and editor. Her family memoir, Into the Blue: Family Secrets and the Search for a Great Lakes Shipwreck, won the the Edna Staebler Award for Creative Non-Fiction. Curtis's first children’s book is What’s for Lunch? How Schoolchildren Eat Around the World. www.andreacurtis.ca