Whether entertaining on land or sea, you need only to decide which contributing chef's menu planner appeals to you or your guest; then refer to the detailed shopping list provided. The chefs show you how easy it can be to prepare "carte du jour" recipes for every meal that day. Cooking for every occasion, informal to elegant. Helpful hints and tips on preparation, planning, cooking and technique.

About the Author

Capt. Jan robinson has cruised the Islands of the Caribbean for more than twenty years collecting recipes for her many cookbooks. Robinson's prodigious publishing credits include Ship to Shore I (an outstanding success; now in its twelth printing) Ship to Shore II,Sip to Shore,(coktails and hors d'oeuvres), Sea to Shore (fish and shellfish), Sweet to Shore (decadent deserts, cakes and candies), Slim to shore (recipes for a healthier lifestyle), Store to Shore (Menus, recipes and deatailed shopping lists),and Bahama Mama's Cooking. There as also Caribbean Adventures (cajun cooking) and Jan's video Tropical Temptations (a cooking adventure in paradise). Her publicatons continue to inspire all who prusue the good life on land or sea.

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